Brazil - Sierra de Canastra - Dry Process

A wonderful daily cup. Mild, low bitterness, light acidity that brings to mind crisp apple or dry red wine, medium body, and a pleasantly clean finish. With a faintly nutty aroma and a light bittersweet quality reminiscent of cacao nibs, this roast is a very cozy addition to your morning routine. 

Specs:

Flavor Profile: Cacao Nib, Apple, Dry Red Wine

Roast: Medium

Process: Natural (dry) 

Drying Method: Patio Sun Dried

Region: Sierra de Canastra

Cultivar: Bourbon, Cattura

Label design by Katie Berntson, who can be found @Berntkat on Twitter and Instagram if you would like to see more of her wonderful work.