Brazil - Camo de Minas - Dry Process Bourbon

After plenty of requests, we are adding our first dark roast to the lineup! This limited run Bourbon varietal is a solid example of dark roasts, with rich roasty flavors of chocolate and toasted nut. An all around crowd pleaser that works well with just about any brew method, but truly excels as espresso. 

Specs:

Flavor Profile: Chocolate covered almonds, toasted walnuts, malt

Roast: Dark

Process: Natural (dry) 

Drying Method: Patio Sun Dried

Region: Carmo de Minas, Brazil

Cultivar: Bourbon

Label design by Katie Berntson, who can be found @Berntkat on Twitter and Instagram if you would like to see more of her wonderful work.