Costa Rica - Alajuela - Dry Process

This limited run dry process varietal is a wonderful display of what a dry process coffee can be. The flavors are fruit forward and jammy, with hints of blackberry and pomegranate, a molasses-like richness, all cut with an acidity that will be welcome to fans of anaerobic roasts. 

Specs:

Flavor Profile: Jammy berries, dried fruit, brown sugar

Roast: Light

Process: Natural (dry) 

Drying Method: Patio Sun Dried

Region: Alajuela, Central Valley

Cultivar: Caturra

Label design by Katie Berntson, who can be found @Berntkat on Twitter and Instagram if you would like to see more of her wonderful work.