Costa Rica Dry Process La Casona

This limited run dry process varietal is a perfect introduction to dry process beans. This roast features distinct fruity notes that bring to mind stone fruit and berry jams. Rich chocolate undertones balance out the fruity flavors nicely, combining to create something uncannily like Black Forest cake. 

Specs:

Flavor Profile: Blackerry and plum jam, chocolate coated fruit, Black Forest Cake

Roast: Medium

Process: Natural (dry)

Drying Method: Patio Sun Dried

Cultivar: Caturra

Growing Altitude: 1900 MASL

Label design by Katie Berntson, who can be found @Berntkat on Twitter and Instagram if you would like to see more of her wonderful work.